Dark green-brown leaves yield infusions of rich amber liqueur, with a bittersweet taste that boasts of rye-bread or roasted nuts. An aroma and aftertaste of caramel soothes the palette and makes this tea a suitable accompaniment to desserts and snacks. Thick and filling, this Fujian classic is reputedly named “black dragon” because the opening leaves look like little dragons swimming in the pot. Box 125gr.