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3.32 / 100 g

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Earlier in our region, tea from the most ordinary to overripe, today in Europe almost a rarity. BOP black tea from the newly restored alpine tea gardens on the slopes of the Caucasus.
It is especially suitable for preparation in a samovar, but it can also be prepared as normal tea. The leaves are dark brown to black. These are usually smaller fractional BOP varieties. The taste is relatively weak, aromatic, with malty back flavors. During longer brewing, Georgian tea is relatively bitter. Traditionally, tea is flavored with sugar and lemon.

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